Step 1
Real Japanese tea
Premium green tea leaves grown in Japan signal real ingredient quality from the start.
Origin & process
From Japan’s tea gardens to your cup.
Real Japanese green tea, gently roasted, fine-milled, and packed for your daily amber ritual.
Real Japanese Tea
Made with real roasted green tea, not flavored mix.
Gently Roasted
No fillers, preservatives, or artificial colors.
Fine-Milled
Whisks smooth into hot or iced lattes.
Naturally Low Caffeine
A cozy amber latte any time of day.
Step 2
Gently roasted
Leaves are slowly roasted at low temperature to unlock caramel, cocoa, and toasted nut notes.
Step 3
Ready to ship
Sealed in resealable pouches to bring tea-house amber lattes to your kitchen.
Organic Hojicha Powder for Lattes
A smooth roasted green tea powder from Japan with caramel-cocoa notes, naturally lower caffeine than coffee, and no added sugar — made for creamy hot or iced hojicha lattes at home.
Clean Energy. Zero Sugar. Pure Goodness.
Hoji Amber Organic Hojicha Powder
Japanese Roasted Green Tea Powder
Premium Japanese hojicha powder for smooth hot or iced lattes — roasted, nutty, caramel-cocoa, and never grassy.
- 100% Japanese roasted green tea
- No added sugar or fillers
- Naturally low caffeine
- Fine-milled for lattes
- 100g resealable pouch
Meet Your Hojicha Latte Ritual
Smooth roasted notes of caramel, cocoa, and toasted nuts — without grassy bitterness. Whisk one teaspoon of Japanese hojicha powder with warm water, add your favorite milk, and enjoy a tea-house amber latte hot or iced.
Japanese Roasted Green Tea in Your Kitchen
From iced hojicha lattes to oat-milk foam, hojicha tiramisu, cookies, and overnight oats — one pouch of roasted green tea powder unlocks a whole world of Japanese tea-house recipes you can make at home in minutes.
Easy Ways to Enjoy
Three simple steps to a smooth hojicha latte. Whisk hot or iced — sweeten your way.
STEP 1
Add 1 teaspoon of Hoji Amber organic hojicha powder into a bowl or glass.
STEP 2
Add warm water and whisk until the Japanese roasted green tea powder is smooth and creamy.
STEP 3
Add hot or cold milk, then enjoy your cozy amber hojicha latte.
Hojicha, Explained
Everything you need to know about Japanese hojicha powder — taste, caffeine, recipes, and how to make the perfect amber latte.
What is hojicha powder?
Hojicha is Japanese green tea that has been carefully roasted, then finely milled into a warm amber powder. The roasting process transforms classic green tea into smooth notes of caramel, cocoa, chestnut, and toasted nuts — without the grassy bite of matcha. Our Hoji Amber powder is 100% pure roasted Japanese green tea with no added sugar, dairy, or fillers.
Does hojicha have caffeine?
Yes, hojicha naturally contains caffeine because it is tea. However, it is commonly much lower in caffeine than coffee and often lower than matcha, which makes it a great choice for afternoon or evening lattes. It is not caffeine-free.
What does hojicha taste like?
Warm, roasted, nutty, and smooth — with notes of caramel, cocoa, chestnut, and toasted nuts. Hojicha is not grassy or bitter like matcha. It tastes naturally dessert-like, even unsweetened.
How do I avoid clumps?
Add 1 teaspoon Hoji Amber to a cup, pour 2 oz warm (not boiling) water, whisk or froth until smooth, then add hot or cold milk. For iced lattes, make the concentrate first, then pour over ice and milk.
What milk works best?
Oat milk is excellent — it reinforces the caramel and nutty notes. Dairy, almond, soy, and coconut milk all work beautifully too. Sweeten with honey, maple, vanilla, or brown sugar if you like — or enjoy it pure.
Hojicha powder vs loose leaf — which should I buy?
Loose-leaf hojicha is best for steeping a light tea. Powder is best for creamy lattes, smoothies, and desserts because the whole tea leaf is consumed — giving you more body, flavor, and color. If you want a tea-house latte at home, choose powder.
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